Unleash Bold BBQ & Aussom Flavors
Aussom Aussie BBQ is a premium brand specializing in award winning BBQ sauces, seasonings, and hot sauces, crafted for grilling, smoking, and cooking enthusiasts in the USA. Looking for unique championship sauces for your next cook or the best rubs and seasonings for barbecue? You found it!
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Barbeuce Team
The Aussom Aussie BBQ Team is a powerhouse in the competitive barbecue scene, boasting 450+ awards for Best BBQ, Grand Champion, Best Ribs, Best Sauce, Best Pork, and Best Brisket. Traveling across the United States each summer, they showcase their award-winning flavors at ribfests, rib burn-offs, cook-offs, and top BBQ festivals, bringing their signature sauces and seasonings to barbecue lovers nationwide. In 2024, they claimed the title of BEST of the Chicago Ribfest, earned Best BBQ Sauce in Elkhorn, WI, 2nd Place in California and took home many other awards, solidifying their reputation as one of the most decorated teams in the industry.
AUSSOM RECIPE IDEAS
Our Recipe Section is your go-to guide for making the most of Aussom Aussie BBQ sauces, rubs, seasonings, condiments, and hot sauces. Whether you’re grilling, smoking, or cooking indoors, you’ll find mouthwatering recipes that showcase how to use our products to bring bold, award-winning flavor to your dishes.
From perfectly seasoned ribs to fiery wings and savory sides, our recipes make it easy for fans to create authentic, competition-level BBQ at home.
SUMMER BBQ TOUR
COME Experience AUSSOM BBQ
APRIL - SEPTEMBER (USA)
There’s nothing like tasting Aussom Aussie Barbecue made for you in person—and our SUMMER BBQ TOUR dates are here. So come and see us at one of the festivals and get your chance to do just that!
Join us at one of the epic barbecue festivals we attend across the country and experience our award-winning sauces, seasonings, and rubs fresh off the grill.
Meet the Aussom Aussie team, grab exclusive merch, and taste the flavors that win trophies and hearts. Come grab some award-winning ribs or sizzling pulled pork, beef brisket, and our famous Outback Mac. Come hungry and hopefully leave inspired.
A LITTLE BIT ABOUT US!
They say barbecue started in the South—well, you can’t get much further south than Australia! So in 1988, Aussom Aussie hit the BBQ trail, competing in the USA and Canada to prove that Aussie-style barbecue could go head-to-head with the best in the world.
It all started thanks to a legend named Billy Bones, who encouraged us to compete regularly. Along with his wife, Hot Sauce Sharon, and their family, they took us under their wing and showed us the ropes. Billy Bones, one of the grandfathers of American BBQ from Red Keg, Michigan—“halfway between Climax and Paradise,” as he says—is a true character.
So why BBQ? ... Because there’s no one right way to do it. There’s not even ONE way to spell it—BBQ, Barbecue, Bar-B-Que, Barbie—so it’s no wonder the flavors and styles are just as varied. Different regions create their own barbecue identity, so why not bring a little Aussie flavor to the mix?
What Paul Hogan started in the ’70s with “throw another shrimp on the barbie,” Paul “Aussom Aussie” Mackay has carried forward with “throw another rib on the barbie!” With over 400 awards for Best BBQ across Australia, Canada, and the USA, Aussom Aussie continues to tour the continent, hitting 10–12 national BBQ cook-offs and ribfests each year—sharing our award-winning sauces, seasonings, and rubs that you can bring home to your own backyard cook.
