Stovetop Garlic Butter Meatballs

Introduction to a Flavorful Delight

USING AUSSOM AUSSIE GARLIC BUTTER

If you're looking for a savory dish that's easy to prepare and bursting with flavor, this Garlic Butter Stovetop Meatballs recipe is a must-try. Combining tender meatballs with a rich garlic butter sauce, this meal is perfect for any occasion, whether it's a family dinner or a casual gathering with friends.

Not only is this dish simple to make, but it's also incredibly versatile. You can serve these meatballs over pasta, alongside a salad, or even as an appetizer. Let's dive into the steps needed to create this delicious meal.

Ingredients You'll Need

Before starting, gather all the necessary ingredients to ensure a smooth cooking process. Here's what you'll need:

• 1 pound of ground beef or turkey
• 1/4 cup of bread crumbs
• 2 cloves of garlic, minced
• 1 egg
• Salt and pepper to taste
• 2 tablespoons of unsalted butter
• 2 tablespoons of olive oil
• Fresh parsley, chopped, for garnish

These ingredients combine to create a mouthwatering dish that your taste buds will love.

Preparing the Meatballs

Start by mixing the ground meat, bread crumbs, minced garlic, egg, salt, and pepper in a large bowl. Use your hands to mix the ingredients until well combined, but be careful not to overwork the meat as it can become tough.

Once mixed, shape the mixture into small meatballs, about 1 inch in diameter. You should have around 18-20 meatballs when finished. Place them on a plate or baking sheet as you work.

Cooking on the Stovetop

In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook them for about 6-8 minutes, turning occasionally to brown all sides evenly.

Once browned and cooked through, remove the meatballs from the skillet and set them aside. In the same skillet, add the unsalted butter. Allow it to melt and then stir in the remaining minced garlic. Sauté for about 1 minute until fragrant.

Creating the Garlic Butter Sauce

The garlic butter sauce is what makes this dish truly special. After sautéing the garlic, return the meatballs to the skillet and coat them generously in the melted butter and garlic mixture.

Toss them gently in the sauce for about 2-3 minutes, ensuring each meatball is well covered. This will infuse them with that irresistible garlic butter flavor.

Serving Suggestions

Once your meatballs are perfectly coated in the garlic butter sauce, it's time to serve. Sprinkle fresh chopped parsley over the top for an added layer of freshness and color.

You can serve these meatballs with spaghetti or any pasta of your choice. Alternatively, pair them with crusty bread to soak up the delicious sauce or place them on skewers for an elegant appetizer option.

A Culinary Treat for All Occasions

This Garlic Butter Stovetop Meatballs recipe is not only easy to prepare but also a delight to eat. The combination of juicy meatballs and rich garlic butter sauce will surely become a family favorite.

Whether you're cooking for yourself or hosting a dinner party, these meatballs are sure to impress. Give this recipe a try and enjoy the savory goodness it brings to your table!